about image.jpg — From blue sky to broadcast

O’Malley Productions is a full-service production company that creates premium primetime unscripted content. Established in 2005 by executive producer Sean O’Malley, we support a full staff of professional producers, directors, writers, editors, and production personnel. From series and specials on Animal Planet, History Channel, Cooking Channel, Destination America and Food Network to over 150 episodes of Food Paradise, one of Travel Channel’s longest running series, we are on a mission to engage, entertain and inspire.

Check out our reel and productions for more information about our work.

Featured Work

Father, husband and Chef, Jesus Diaz is passionate about food, now he is touring the United States to meet his Latin American brothers and sisters who inspire us with their food and move us with their success stories. In each episode of Que Delicia: El Sabor de America, the beloved chef will travel to a new city in the United States to discover the unique people, restaurants and flavors that make us who we are, and add spice to our soul. He will take us to the neighborhoods these incredible eateries call home and celebrate the stories of the fascinating people and scratch-made dishes that keep people coming back for more. Cooking together with his guests, Chef Jesus will learn the delicious secrets behind their signature dishes and trace the generational origins of these extraordinary meals. Visiting every type of establishment, from delis and taquerias to food trucks and fine dining restaurants, this captivating journey will showcase the ties that bind the culinary heritage of Latin America to all of the Americas. On this journey, Jesus will also experience unforgettable adventures, including riding in a lowrider with a creative chef in San Diego, Salsa dancing in New York and visiting a vibrant outdoor market in Philadelphia with a chef who advocates for immigrant rights. Que Delicia: El Sabor de América is the emotional tale of the hard work, passion and determination it takes to turn culinary traditions into the American dream.